It started with one acre and a love of prickly things. Today it’s the biggest cactus collection in the country, a little piece of Mexico planted on the Murray. Here’s how we grew.
Cactus Country is family run, and always has been. Jim and Julie Hall swapped zucchini farming for cacti, opened the gates to the public, fell in love with Mexico, and never looked back. Three generations on, we’re still planting, still grafting, and still pouring the margaritas.
Jim Hall buys part of his father’s cacti garden and moves it to the family home at Strathmerton. The seed of the whole thing, quite literally.
Ed Kroemer had recently passed, and his will asked that his cacti be kept together. His family heard Jim and Julie were building a garden and were thrilled to hand it over. The collection grew.
Jim and Julie open their one-acre cactus garden to the public. For reference, today it’s 13.
The Hall family visits Mexico, and the trip changes everything. The bright colours and Mexican courtyards you see today were all inspired by that holiday.
A second acre opens, adding South African, North American, succulent and aloe sections. The garden starts to feel like a trip around the world’s deserts.
The first wedding held here is Jim and Julie’s daughter Sarah’s. Plenty of weddings and elopements have followed under the cacti since.
Jim and Julie quit zucchini farming for good and go all in on Cactus Country. The restaurant opens and a real chef comes on board.
During COVID we build a new courtyard, more cafe space, and the famous pink dome.
Cactus Country wins Gold at the Victorian Tourism Awards. Not bad for a couple of ex-zucchini farmers.
Four people, four very different talents. Together they turned a zucchini and squash farm into a little piece of Mexico.
Jim the creative, Julie the backbone, John with the head for business, and Sarah building her own thing in the city.
We never set out to build the biggest collection in the country. We just couldn’t stop planting.
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